Ciavolich Cerasuolo has the color of cherries and that is indeed what the word cerasuolo means. Splendid pink reflections and light fruity and floral aromas typical of the variety are confirmed on the palate. Drink fresh, fruity and savory, it always invites you to take the next sip.
Pairs well with cold meat platters, pasta dishes, seafood
FOR THE WINE NERDS:
- 100% Montepulciano
- Alcohol 13,5%
- Ideal serving temperature 10°C
The first Ciavolich winery was built in 1853 in Miglianico by Francesco Ciavolich opposite his private residence. Over the years the wine production started to take place in Loreto Aprutino in the province of Pescara. Today the Ciavolich winery is one of the most ancient and suggestive in Abruzzo. Nowadays Chiara Ciavolich continues cultivating the work of her ancestors passing on an ancient history throughout wine, a red thread connecting past, present and future. Cultured grape varieties include Montepulciano, Trebbiano and Pecorino.