Forastera is fresh and complex. A unique wine, with lingering minerality, made on the island of Ischia in the beautiful Gulf of Naples. You can easily taste the volcanic soil.
Pair the crisp acidity of this wine with fish, shellfish and Mediterranean vegetable dishes. Or enjoy on its own on a sunny afternoon.
FOR THE WINE NERDS:
Forastera is a monocépage of:
- 100% Forastera
Ischia Forastera DOC
Cenatiempo, founded in 1945, is a very small winery located on the island of Ischia. Cenatiempo wines are truly distinctive examples of their varietals and the island they came from. Vines are guyot and espalier trained and all grapes are hand harvested.