Ciavolich Cococciola has a pale straw yellow color with greenish reflections, an aroma with hints of unripe fruit and citrus. On the palate it is characterised by its well-balanced acidity followed by a pleasant persistence. The must is fermented in inox vats under controlled temperature with the help of selected yeast. Finally the wine is aged for at least four months before being bottled.
Pairs well with grilled vegetables
FOR THE WINE NERDS:
- 100% Cococciola
- Alcohol 12,5%
- Ideal serving temperature 8°C
The first Ciavolich winery was built in 1853 in Miglianico by Francesco Ciavolich opposite his private residence. Over the years the wine production started to take place in Loreto Aprutino in the province of Pescara. Today the Ciavolich winery is one of the most ancient and suggestive in Abruzzo. Nowadays Chiara Ciavolich continues cultivating the work of her ancestors passing on an ancient history throughout wine, a red thread connecting past, present and future. Cultured grape varieties include Montepulciano, Trebbiano and Pecorino.